Sauteed Greens with Raisins and Pine Nuts

Goes well with Spaghetti Squash and Wild Boar and Mushroom Meatballs.

Ingredients

• 2 tbsp extra virgin olive oil
• 3 to 4 cloves garlic
• 1 shallot, sliced small
• 2 bunches chard, collards, or combo, cut into 1-2 in. strips
• Salt, pepper, red pepper flakes to taste
• ⅓ cup golden raisins
• ¼ cup pine nuts

Instructions

In a large stock pot on medium-high, add oil, garlic, shallot, spices, raisins and pine nuts, cook for a few minutes.

Add greens and stir to get it all down in there. Sautee, stirring occasionally, until toughest bits (stems, if included) are desired tenderness, 5-10 minutes.